Seven days a week, we apply progressive techniques at our production bar to showcase current-crop coffees.

We roast, package, brew, bottle, and serve in the same space. It's a constant progression to ensure balance between excellence, creativity, and efficiency. We love what we do, and we love sharing it.

Saddle up for a spell. We'll talk with you about most anything. 

We're thrilled to serve super-tasty milk from Cruze Farm Dairy in Knoxville, TN and fresh-baked goods from Chattanooga's own

Bread & Butter and Mama Crunk's Pies.